INGREDIENTS
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1 Tablespoon olive oil
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4 Tablespoons butter
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1 small yellow onion, finely chopped
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3 small or 2 large carrots, chopped small
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1 clove garlic, minced
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1/4 cup flour
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1 cup half and half
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4 cups low sodium chicken broth
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Pinch nutmeg
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Fresh black pepper
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2 large broccoli heads, florets and stems chopped (About 4 cups total)
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8 ounces (about 2 cups) sharp cheddar cheese, shredded
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2 (about 1/2 cup) ounces colby jack cheese, shredded
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Salt to taste