INGREDIENTS
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1 Tbsp butter
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1 yellow onion, diced
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1 large carrot, diced
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1 head broccoli, cut into florets and stem thinly sliced
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2 cloves garlic, chopped
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1 Tbsp flour
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1 cup low-sodium chicken stock
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1 cup beer
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2 cups milk
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1 cup shredded sharp Cheddar cheese
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Salt and black pepper to taste
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Tabasco sauce to taste
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4 Parmesan crisps