INGREDIENTS
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2 T. Butter, melted1 large onion, chopped1/2 c. butter, melted1/2 c. all purpose flour4 c. half and half4 c. chicken broth1 lb. fresh broccoli2 cups, julienned carrotssalt and pepper, to taste1/2 t. nutmeg16 oz. sharp cheddar cheese, grated