Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Yield: 8 (1 cup) servings
Ingredients: 8 tablespoons (1 stick) of light butter (I use Land O’Lakes); 1 medium onion, diced; ½ cup white whole wheat flour (I use King Arthur Flour); 1 ½ teaspoons salt, divided; ½ teaspoon black pepper; 2 cups of fat free half and half; 4 cups of vegetable stock; ¼ teaspoon garlic powder; 12 oz (6 cups) small broccoli florets; 1 cup shredded carrots; 4 oz sharp cheddar cheese, shredded (I used Cabot Seriously Sharp); 4 oz 50% reduced fat sharp cheddar cheese, shredded (I used Cabot 50% Sharp)

Broccoli Cheddar Soup was pinched from <a href="http://www.emilybites.com/2015/03/broccoli-cheddar-soup.html" target="_blank">www.emilybites.com.</a>

INGREDIENTS

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8 tablespoons (1 stick) of light butter (I use Land O’Lakes)

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1 medium onion, diced

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½ cup white whole wheat flour (I use King Arthur Flour)

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1 ½ teaspoons salt, divided

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½ teaspoon black pepper

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2 cups of fat free half and half

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4 cups of vegetable stock

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¼ teaspoon garlic powder

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12 oz (6 cups) small broccoli florets

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1 cup shredded carrots

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4 oz sharp cheddar cheese, shredded (I used Cabot Seriously Sharp)

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4 oz 50% reduced fat sharp cheddar cheese, shredded (I used Cabot 50% Sharp)

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