"Get ready for your new potato obsession. No more smashing potatoes and they break and the pieces crumble and fall apart. These are so delicious and much simpler to make. You can customize them with bacon, veggies or feta cheese. We loved these, and the leftovers we ate cold straight out of the fridge and […]..."
INGREDIENTS
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12 small potatoes
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olive oil
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salt, onion powder (to taste)
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1 cup broccoli, (steamed + cut tiny florets)
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3 oz mozzarella cheese, (cubed small)
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1/2 cup shredded sharp cheddar cheese
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garnish: chili pepper flakes
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16 oz sour cream
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1/4 cup fresh chives, (chopped)
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2 scallions, (diced green section only)
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1-2 tsp onion powder
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1/2 tsp salt