INGREDIENTS
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¾ cup uncooked quinoa, rinsed
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1½ cups water (or vegetable broth or chicken broth)
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2 eggs, lightly beaten
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2 cups broccoli florets, finely diced
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1 cup yellow onion, finely diced
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1 garlic clove, finely minced
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1½ cups shredded cheddar cheese
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½ teaspoon paprika
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Crushed red pepper (optional) to taste