Broccoli & cheddar quiche | Recipes | WW USA

Name: Broccoli & cheddar quiche | Recipes | WW USA
Ingredients: 6 oz Pie crust 9-inch, refrigerated; 2 tsp Olive oil; 0.5 cup(s), sliced Uncooked red onion(s) chopped; 1.25 cup(s) Part-skim ricotta cheese; 1 cup(s) Weight Watchers Reduced-fat Mexican style shredded cheese; 1 large Egg(s); 2 large Egg white(s); 1 Tbsp Dijon mustard; 1 tsp Dried oregano; 0.5 tsp Table salt or more to taste; 0.25 tsp Black pepper freshly ground, or more to taste; 10 oz Frozen chopped broccoli thawed and well-drained; 1 Tbsp Grated Parmesan cheese

"Enjoy a tasty and delicious meal with your loved ones. Learn how to make Broccoli & cheddar quiche & see the Smartpoints value of this great recipe...."

INGREDIENTS

•

6 oz Pie crust 9-inch, refrigerated

•

2 tsp Olive oil

•

0.5 cup(s), sliced Uncooked red onion(s) chopped

•

1.25 cup(s) Part-skim ricotta cheese

•

1 cup(s) Weight Watchers Reduced-fat Mexican style shredded cheese

•

1 large Egg(s)

•

2 large Egg white(s)

•

1 Tbsp Dijon mustard

•

1 tsp Dried oregano

•

0.5 tsp Table salt or more to taste

•

0.25 tsp Black pepper freshly ground, or more to taste

•

10 oz Frozen chopped broccoli thawed and well-drained

•

1 Tbsp Grated Parmesan cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes