Broccoli-Cheddar Quiche

Name: Broccoli-Cheddar Quiche
Prep time: 30 min
Ingredients: All-purpose flour, for rolling; 1 homemade or store-bought single-crust pie dough; 1 tablespoon unsalted butter; 2 cups medium diced yellow onion (from 1 large onion); Coarse salt and ground pepper; 6 large eggs; 3/4 cup heavy cream; 3/4 pound broccoli florets, steamed until crisp-tender; 1 cup grated sharp cheddar (4 ounces)

Broccoli-Cheddar Quiche was pinched from <a href="http://www.marthastewart.com/868430/broccoli-cheddar-quiche" target="_blank">www.marthastewart.com.</a>

"This versatile dish goes from brunch buffet to dinner table in a snap and is great with a leafy green salad. The flaky crust and custard filling make it a perfect vehicle for an array of mix-ins. Baking the crust before adding the filling, known as blind baking, ensures it won't get soggy. Our favorite pie dough recipe is Basic Pie Crust...."

INGREDIENTS

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All-purpose flour, for rolling

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1 homemade or store-bought single-crust pie dough

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1 tablespoon unsalted butter

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2 cups medium diced yellow onion (from 1 large onion)

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Coarse salt and ground pepper

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6 large eggs

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3/4 cup heavy cream

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3/4 pound broccoli florets, steamed until crisp-tender

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1 cup grated sharp cheddar (4 ounces)

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