INGREDIENTS
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1 lb white potatoes, washed and cubed
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3 tablespoons butter
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1 cup shredded cheddar cheese
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1 cup cooked broccoli florets, finely chopped
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2 eggs
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2 tablespoons chopped chives
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1 minced garlic clove
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sour cream, for garnish
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additional chopped chives, for garnish