Broccoli-Cheddar Oven Risotto

Name: Broccoli-Cheddar Oven Risotto
Yield: 4
Ingredients: 4 cups low-sodium chicken broth; 1 bunch broccoli, cut into small florets; 1 tablespoon extra-virgin olive oil; 3 tablespoons unsalted butter; 1/2 small onion, finely chopped; 1 3/4 cups arborio rice; 1/4 cup dry white wine; Kosher salt and freshly ground pepper; 1 cup grated sharp cheddar cheese (about 4 ounces); Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/broccoli-cheddar-oven-risotto.html?oc=linkback

Broccoli-Cheddar Oven Risotto was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/broccoli-cheddar-oven-risotto.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 cups low-sodium chicken broth

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1 bunch broccoli, cut into small florets

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1 tablespoon extra-virgin olive oil

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3 tablespoons unsalted butter

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1/2 small onion, finely chopped

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1 3/4 cups arborio rice

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1/4 cup dry white wine

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Kosher salt and freshly ground pepper

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1 cup grated sharp cheddar cheese (about 4 ounces)

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Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/broccoli-cheddar-oven-risotto.html?oc=linkback

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