Broccoli Cheddar Noodle Soup.

Name: Broccoli Cheddar Noodle Soup.
Ingredients: 2 tablespoons extra virgin olive oil; 3 tablespoons salted butter; 1 yellow onion, chopped; 1/2 cup chopped carrots; 1/4 cup all-purpose flour or gluten-free all-purpose flour; 3-4 cups low sodium vegetable or chicken broth; 2 cups milk; 4 cups chopped broccoli florets; 2 bay leaves; 1 teaspoon garlic powder; 1/2 teaspoon regular or smoked paprika; 1/4 teaspoon cayenne; 1/8 teaspoon grated nutmeg; kosher salt and black pepper; 3 cups shredded cheddar cheese; 2 tablespoons fresh thyme; 2-3 cups egg noodles

"Broccoli Cheddar Noodle Soup: A delicious, simple twist on my favorite broccoli cheddar soup...even cozier and yummier than you can imagine!..."

INGREDIENTS

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2 tablespoons extra virgin olive oil

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3 tablespoons salted butter

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1 yellow onion, chopped

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1/2 cup chopped carrots

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1/4 cup all-purpose flour or gluten-free all-purpose flour

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3-4 cups low sodium vegetable or chicken broth

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2 cups milk

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4 cups chopped broccoli florets

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2 bay leaves

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1 teaspoon garlic powder

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1/2 teaspoon regular or smoked paprika

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1/4 teaspoon cayenne

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1/8 teaspoon grated nutmeg

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kosher salt and black pepper

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3 cups shredded cheddar cheese

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2 tablespoons fresh thyme

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2-3 cups egg noodles

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