"Need a new go-to comfort food? Hash browns will fit the bill. This gooey combo of tender potatoes and broccoli pairs well with a wide variety of entrees...."
INGREDIENTS
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1 package (30 ounces) frozen shredded hash brown potatoes
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2 cups frozen broccoli florets
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1-1/4 cups shredded sharp cheddar cheese, divided
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2 green onions, chopped
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1/2 cup whole milk
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1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
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1/2 teaspoon salt
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1/2 teaspoon Dijon mustard