Broccoli-Cheddar Egg Muffins - Instant Pot Recipes

Name: Broccoli-Cheddar Egg Muffins - Instant Pot Recipes
Ingredients: 3 large eggs; 3/4 ounce wedge Laughing Cow light Swiss cheese (OR); 1 1/2 tablespoons cream cheese; 1 cup broccoli florets (chopped); 1 green onion (white and green parts, thinly sliced); 1/4 cup shredded Cheddar cheese

"Here is a protein-and-vegetable-spiked way to start your day on morningswhen you need to be out the door fast. These high-protein, three-bite muffinsare adult and kid friendly, and you can substitute 1 cup of any choppedvegetable for the broccoli, if you like. For a portable meal, sandwich one in atoasted whole-wheat English muffin, wrap it in a napkin, and be on your waywith breakfast in tow.Try this broccoli-cheddar egg muffin recipe!..."

INGREDIENTS

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3 large eggs

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3/4 ounce wedge Laughing Cow light Swiss cheese (OR)

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1 1/2 tablespoons cream cheese

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1 cup broccoli florets (chopped)

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1 green onion (white and green parts, thinly sliced)

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1/4 cup shredded Cheddar cheese

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