Broccoli, Cheddar & Egg Hashbrowns Cups

Name: Broccoli, Cheddar & Egg Hashbrowns Cups
Yield: 12 cups
Ingredients: Cooking spray; 20 ounces Ore-Ida Shredded Hash Brown Potatoes, thawed; 2 tablespoons olive oil; Salt and black pepper, to taste; 1 yellow onion, chopped; 1 cup broccoli florets, chopped; 6 eggs; 4 egg whites; 1/4 cup shredded cheddar cheese

Broccoli, Cheddar & Egg Hashbrowns Cups was pinched from <a href="http://alidaskitchen.com/2014/04/11/broccoli-cheddar-egg-hashbrowns-cups/" target="_blank">alidaskitchen.com.</a>

INGREDIENTS

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Cooking spray

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20 ounces Ore-Ida Shredded Hash Brown Potatoes, thawed

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2 tablespoons olive oil

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Salt and black pepper, to taste

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1 yellow onion, chopped

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1 cup broccoli florets, chopped

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6 eggs

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4 egg whites

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1/4 cup shredded cheddar cheese

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