BROCCOLI CHEDDAR CORNBREAD MUFFINS

Name: BROCCOLI CHEDDAR CORNBREAD MUFFINS
Ingredients: 2 1/2 cups self-rising cornmeal; 1/4 cup all-purpose flour; 2 eggs; 2 cups buttermilk; 2 cups frozen broccoli florets, chopped (I put the broccoli in the microwave for one minute, then chopped it up in small pieces) You could use the broccoli already chopped or even fresh broccoli; 1/4 cup onion, chopped (Optional) Could use green onions.; 1 cup sharp cheddar cheese, shredded (Can use whatever cheese you like); 1/2 teaspoon bacon grease or oil for each muffin cup; Cooking spray

BROCCOLI CHEDDAR CORNBREAD MUFFINS was pinched from <a href="http://thesouthernladycooks.com/2012/05/23/broccoli-cheddar-cornbread-muffins/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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2 1/2 cups self-rising cornmeal

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1/4 cup all-purpose flour

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2 eggs

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2 cups buttermilk

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2 cups frozen broccoli florets, chopped (I put the broccoli in the microwave for one minute, then chopped it up in small pieces) You could use the broccoli already chopped or even fresh broccoli

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1/4 cup onion, chopped (Optional) Could use green onions.

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1 cup sharp cheddar cheese, shredded (Can use whatever cheese you like)

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1/2 teaspoon bacon grease or oil for each muffin cup

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Cooking spray

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