INGREDIENTS
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8 oz Medium shell pasta
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3 CUPS Broccoli, chopped into florets
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2 Chicken breasts, cooked and diced
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2 Tbsp Unsalted butter
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1/4 CUP All-purpose flour
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1 CUP Milk
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1 CUP Chicken broth
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1/4 tsp Garlic powder
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1/4 tsp Pepper
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1/8 tsp Salt
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2 CUPS Sharp cheddar cheese, shredded