Broccoli Cheddar Chicken Pot Pie

Name: Broccoli Cheddar Chicken Pot Pie
Yield: 6
Ingredients: 1 (14 oz) package refrigerated pie crust, bring to room temperature per instructions; 2 Tbsp light butter or butter; 3 green onion, chopped; 1 cup whole milk, plus 3 Tbsp; 4 oz onion & chive cream cheese, softened; 1 1/2 tsp garlic salt; 1/2 tsp black pepper; ⅛ tsp ground mustard; 2 Tbsp all-purpose flour; 2 cup shredded sharp cheddar cheese, divided; 3 cup rotisserie chicken, roughly chopped; 1 1/2 cup broccoli florets, steamed crisp tender and chopped; 1 large egg, beaten with 1 Tbsp water

Broccoli Cheddar Chicken Pot Pie was pinched from <a href="http://www.melissassouthernstylekitchen.com/broccoli-cheddar-chicken-pot-pie/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

•

1 (14 oz) package refrigerated pie crust, bring to room temperature per instructions

•

2 Tbsp light butter or butter

•

3 green onion, chopped

•

1 cup whole milk, plus 3 Tbsp

•

4 oz onion & chive cream cheese, softened

•

1 1/2 tsp garlic salt

•

1/2 tsp black pepper

•

⅛ tsp ground mustard

•

2 Tbsp all-purpose flour

•

2 cup shredded sharp cheddar cheese, divided

•

3 cup rotisserie chicken, roughly chopped

•

1 1/2 cup broccoli florets, steamed crisp tender and chopped

•

1 large egg, beaten with 1 Tbsp water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes