Broccoli Cheddar Chicken Pot Pie

Name: Broccoli Cheddar Chicken Pot Pie
Ingredients: 2 pie crusts, unbaked; 2 tablespoons butter; 1/2 white onion, chopped; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 cup whole milk; 4 oz cream cheese, softened; 1/4 teaspoon ground mustard; 2 cups sharp cheddar cheese, grated and divided; 3 cups cooked chicken, chopped or shredded; 1 1/2 cups frozen broccoli florets; Kosher salt and freshly ground black pepper, to taste; 1 egg

"The perfect mashup...."

INGREDIENTS

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2 pie crusts, unbaked

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2 tablespoons butter

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1/2 white onion, chopped

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2 cloves garlic, minced

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2 tablespoons all-purpose flour

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1 cup whole milk

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4 oz cream cheese, softened

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1/4 teaspoon ground mustard

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2 cups sharp cheddar cheese, grated and divided

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3 cups cooked chicken, chopped or shredded

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1 1/2 cups frozen broccoli florets

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Kosher salt and freshly ground black pepper, to taste

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1 egg

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