Broccoli Cheddar Chicken Casserole

Name: Broccoli Cheddar Chicken Casserole
Ingredients: 2 pounds boneless skinless chicken breast tenderloins; 1/2 tsp salt ((or to taste)); 1/2 tsp pepper; 1 cup whole milk; 1 10.5 ounce can cheddar cheese soup; 1/2 tsp paprika; 1/2 tsp garlic; 1.5 cup Cheddar and Colby Jack Cheese Blend (divided); 8 ounces frozen broccoli florets ((frozen and thawed or fresh)); 2 cups Ritz crackers (crushed, divided, (about 1 1/2 sleeves)); 3 tsp butter (melted)

"Juicy chicken with broccoli and a cheesy sauce topped with buttery Ritz crackers. This family favorite is an easy to make casserole much like the one at Cracker Barrel...."

INGREDIENTS

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2 pounds boneless skinless chicken breast tenderloins

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1/2 tsp salt ((or to taste))

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1/2 tsp pepper

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1 cup whole milk

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1 10.5 ounce can cheddar cheese soup

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1/2 tsp paprika

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1/2 tsp garlic

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1.5 cup Cheddar and Colby Jack Cheese Blend (divided)

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8 ounces frozen broccoli florets ((frozen and thawed or fresh))

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2 cups Ritz crackers (crushed, divided, (about 1 1/2 sleeves))

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3 tsp butter (melted)

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