Broccoli Cheddar Chicken and Rice Casserole

Name: Broccoli Cheddar Chicken and Rice Casserole
Ingredients: 1 tablespoon extra virgin olive oil; 1 yellow onion, chopped; 2 carrots, chopped; 3/4 pound boneless chicken breasts, cut into cubes; 1 clove garlic, chopped; kosher salt and black pepper; 2 tablespoons salted butter; 2 tablespoons fresh thyme leaves; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper, to taste; 2 cups low sodium chicken broth; 1 1/2 cups milk; 1 pound short cut pasta; 3 cups broccoli florets, roughly chopped; 1/3 cup grated Parmesan cheese; 1 1/2 cups shredded cheddar cheese

"Broccoli Cheddar Chicken and Rice Casserole: healthy-ish, so darn easy, and so darn delicious...made entirely in one pot in less than an hour!..."

INGREDIENTS

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1 tablespoon extra virgin olive oil

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1 yellow onion, chopped

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2 carrots, chopped

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3/4 pound boneless chicken breasts, cut into cubes

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1 clove garlic, chopped

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kosher salt and black pepper

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2 tablespoons salted butter

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2 tablespoons fresh thyme leaves

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1 teaspoon paprika

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1/2 teaspoon cayenne pepper, to taste

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2 cups low sodium chicken broth

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1 1/2 cups milk

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1 pound short cut pasta

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3 cups broccoli florets, roughly chopped

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1/3 cup grated Parmesan cheese

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1 1/2 cups shredded cheddar cheese

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