INGREDIENTS
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2 large, (or 4 small) boneless skinless chicken breast, cut into cubes (uncooked)
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1 teaspoon paprika
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Salt/Pepper
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2 cups broccoli florets (uncooked)
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1 (10 3/4 oz.) can cheddar cheese soup
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1/2 cup sour cream
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1/2 cup milk
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2 cups shredded cheddar cheese, separated
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2 servings cooked white rice (equals 1/2 cup uncooked rice or 1.5 cups cooked)
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1 1/2 cups crushed Ritz crackers
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1 Tablespoon melted butter
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