Broccoli Cheddar Cheese Soup

Name: Broccoli Cheddar Cheese Soup
Ingredients: •2 tablespoons Butter; •2 tablespoons Olive Oil; •1 small Onion, diced; •1/4 cup All-Purpose Flour; •14 ounces Evaporated Milk or 1 + 3/4 cups Half & Half; •3 cups Chicken Broth; •4 cups Broccoli Florets, frozen or fresh; •3/4 cup Carrots, diced; •1 bay leaf; •1/8 teaspoon freshly grated nutmeg; •Kosher salt and freshly ground pepper; •2 + 1/2 cups Extra Sharp Cheddar Cheese, plus more for garnish; •Bread Bowls, for serving, optional

Broccoli Cheddar Cheese Soup was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/recipe-index/?recipe_id=6003003" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

INGREDIENTS

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•2 tablespoons Butter

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•2 tablespoons Olive Oil

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•1 small Onion, diced

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•1/4 cup All-Purpose Flour

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•14 ounces Evaporated Milk or 1 + 3/4 cups Half & Half

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•3 cups Chicken Broth

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•4 cups Broccoli Florets, frozen or fresh

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•3/4 cup Carrots, diced

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•1 bay leaf

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•1/8 teaspoon freshly grated nutmeg

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•Kosher salt and freshly ground pepper

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•2 + 1/2 cups Extra Sharp Cheddar Cheese, plus more for garnish

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•Bread Bowls, for serving, optional

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