Broccoli-Cheddar Beef Rolls

"My grandma's recipe for beef rolls is easy to change up. Load them with ham, veggies, even olives. While they bake, I whip up au jus for dipping. —Kent Call, Riverside, Utah..."

INGREDIENTS
1/2 pound lean ground beef (90% lean)
2 cups chopped fresh broccoli
1 small onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
6 hard rolls
2 cups shredded cheddar cheese, divided
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes