"My grandma's recipe for beef rolls is easy to change up. Load them with ham, veggies, even olives. While they bake, I whip up au jus for dipping. —Kent Call, Riverside, Utah..."
INGREDIENTS
•
1/2 pound lean ground beef (90% lean)
•
2 cups chopped fresh broccoli
•
1 small onion, chopped
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
6 hard rolls
•
2 cups shredded cheddar cheese, divided