Broccoli Cheddar Baked Risotto

Name: Broccoli Cheddar Baked Risotto
Ingredients: 4 cups chicken broth; 3 cups broccoli florets; 2 tablespoons olive oil; 3 tablespoons butter; 1/2 small white onion, finely chopped; 2 cloves garlic, minced; 1 3/4 cups arborio rice; 1/4 cup dry white wine; Kosher salt and freshly ground black pepper, to taste; 1 cup cheddar cheese, grated

"No constant stirring here...."

INGREDIENTS

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4 cups chicken broth

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3 cups broccoli florets

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2 tablespoons olive oil

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3 tablespoons butter

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1/2 small white onion, finely chopped

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2 cloves garlic, minced

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1 3/4 cups arborio rice

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1/4 cup dry white wine

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Kosher salt and freshly ground black pepper, to taste

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1 cup cheddar cheese, grated

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