INGREDIENTS
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6 Pillsbury Buttermilk biscuits (from can, 8 count)
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Pinches of kosher salt and fresh cracked black pepper
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1 Cup cooked broccoli florets, cut up into small pieces
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1/2 Cup cooked sausage links, cut up
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4 eggs
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3 Tablespoons milk
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Pinches of kosher salt and fresh cracked black pepper
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1 Cup shredded cheddar cheese
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Cholulla hot sauce