Broccoli, Cheddar and Chicken tater tot Casserole
INGREDIENTS
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2 small cans cream of chicken soup
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2 small cans cheddar cheese soup
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1 1/2 Cups milk
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8-10 Cups broccoli florets
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2 large boneless skinless chicken breasts, cooked and shredded
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1/2 teaspoon kosher salt
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1/4 teaspoon fresh cracked black pepper
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1/8 teaspoon garlic salt
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1/2 bag tater tots, frozen
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1/2 Cup shredded cheddar cheese
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