INGREDIENTS
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1 tablespoon olive oil
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½ medium red onion, diced
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4 whole green onions
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2 whole garlic cloves, minced
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2 bunches of broccoli
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1 teaspoon dry mustard (preferably coleman’s)
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1 teaspoon ?sea salt
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1 teaspoon fresh ground pepper
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¼ cup flour
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1 bottle (12-ounce) ale
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2 cups skim milk
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2 cups chicken broth (1 cup reserved)
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4 cups grated cheddar