"A light, healthy, creamy and delicious broccoli cauliflower soup your family will love..."
INGREDIENTS
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2 teaspoons butter or olive oil
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1 medium onion, chopped
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Salt and freshly ground pepper to taste
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1 to 1 1/2 pounds broccoli and cauliflower florets (about 4 cups)
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1 medium baking potato, peeled and chopped
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4 to 5 cups chicken stock, vegetable stock or water
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1/4 to 1 cup cream, if desired
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Chopped fresh parsley, for garnish if desired