"This broccoli cauliflower salad can be made ahead. It's just as good (if not better) after it's been in the fridge melding with the dressing overnight...."
INGREDIENTS
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1 medium head of broccoli
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1 medium head of cauliflower
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3/4 cup dried cranberries (craisins)
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1/2 cup pine nuts or almond slices, toasted on a dry skillet until golden
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2 Tbsp honey
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2 Tbsp fresh lemon juice (from 1/2 lemon)
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1/2 cup real mayonnaise