INGREDIENTS
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5 pounds broccoli, cut into florets
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5 pounds cauliflower, cut into florets
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1 2/3 cups thinly sliced green onions
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6 cups mayonnaise
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1/3 cup sugar
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3 Tbsp. vinegar
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2 1/2 pounds sliced bacon, cooked and crumbled
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1 1/2 pounds cheddar cheese, cubed