Broccoli-Cauliflower Gratin

Name: Broccoli-Cauliflower Gratin
Ingredients: 1 pound cauliflower -- cut into bite-sized pieces; 1 1/2 pounds broccoli -- cut into bite-sized pieces; 2 tablespoons butter; 2 tablespoons flour; 1 cup whole milk + more to thin sauce as desired; 1 cup Brie cheese, including rind -- cut into small cubes; 1/2 cup sharp cheddar cheese -- grated; 1/2 cup Parmesan cheese -- grated; 1/2 cup panko bread crumbs -- See Notes for Gluten-Free options; sea salt and pepper

Broccoli-Cauliflower Gratin was pinched from <a href="http://savoringtoday.com/2012/09/05/broccoli-cauliflower-gratin-recipe-september-sides/?utm_source=feedburner" target="_blank">savoringtoday.com.</a>

"Broccoli and cauliflower drizzled with cheese sauce and topped with panko bread crumbs for a creamy-crunchy vegetable side dish...."

INGREDIENTS

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1 pound cauliflower -- cut into bite-sized pieces

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1 1/2 pounds broccoli -- cut into bite-sized pieces

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2 tablespoons butter

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2 tablespoons flour

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1 cup whole milk + more to thin sauce as desired

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1 cup Brie cheese, including rind -- cut into small cubes

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1/2 cup sharp cheddar cheese -- grated

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1/2 cup Parmesan cheese -- grated

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1/2 cup panko bread crumbs -- See Notes for Gluten-Free options

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sea salt and pepper

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