Broccoli-Cauliflower Gratin recipe with Brie and Cheddar Cheese Sauce

Name: Broccoli-Cauliflower Gratin recipe with Brie and Cheddar Cheese Sauce
Ingredients: 16 ounces cauliflower (, cut into bite-sized pieces slightly smaller than the broccoli); 16 ounces broccoli (cut into bite-sized pieces); Sea salt and freshly ground pepper; 2 1/2 tablespoons butter; 2 tablespoons white whole wheat flour (or sweet rice flour for gluten-free); 1 cup whole milk (plus more to thin sauce as desired); 1/2 teaspoon Dijon mustard (or 1 teaspoon lemon juice); Pinch cayenne pepper; 1 cup Brie cheese (cut into small cubes); 3/4 cup grated extra-sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 1/2 cup panko bread crumbs (or gluten-free Panko crumbs); pinch ground white pepper; Olive oil cooking spray (or duck fat spray); 9x13 Broiler-safe baking dish

"Broccoli-Cauliflower Gratin recipe with a Brie and cheddar cheese sauce is a side dish everyone loves to see on the table. Learn the secret to no-fail creamy cheese sauce...."

INGREDIENTS

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16 ounces cauliflower (, cut into bite-sized pieces slightly smaller than the broccoli)

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16 ounces broccoli (cut into bite-sized pieces)

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Sea salt and freshly ground pepper

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2 1/2 tablespoons butter

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2 tablespoons white whole wheat flour (or sweet rice flour for gluten-free)

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1 cup whole milk (plus more to thin sauce as desired)

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1/2 teaspoon Dijon mustard (or 1 teaspoon lemon juice)

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Pinch cayenne pepper

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1 cup Brie cheese (cut into small cubes)

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3/4 cup grated extra-sharp cheddar cheese

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1/2 cup grated Parmesan cheese

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1/2 cup panko bread crumbs (or gluten-free Panko crumbs)

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pinch ground white pepper

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Olive oil cooking spray (or duck fat spray)

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9x13 Broiler-safe baking dish

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