"We turned the holiday favorite into a crock pot dish!..."
INGREDIENTS
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2 bags frozen broccoli cauliflower mix
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1 10 oz can cream of celery soup
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1 10 oz can cream of mushroom soup
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12 ounces of Velveeta cheese (cubed)
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salt and pepper to taste
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1 sleeve Ritz crackers
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1 stick butter (melted)