Broccoli-Cauliflower Chicken Casserole

Name: Broccoli-Cauliflower Chicken Casserole
Ingredients: 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces; 1 small head cauliflower, chopped (about 4 cups); 1 bunch broccoli, chopped (about 4 cups); 1/2 pound medium fresh mushrooms, chopped; 1 large onion, chopped; 2 medium carrots, finely chopped; 1 cup reduced-sodium chicken broth; 4 ounces cream cheese, softened; 2 tablespoons olive oil; 2 teaspoons dried sage leaves; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup shredded cheddar cheese; Hot cooked brown rice

"A chicken, broccoli and rice casserole is one of our favorite comfort foods. I make my easy variation in the slow cooker. You can easily substitute whatever cheese you prefer. I sometimes use dairy-free cheese to create a more paleo-friendly dinner. The dish is also delicious sprinkled with a simple bread crumb topping. —Courtney Stultz, Weir, Kansas..."

INGREDIENTS

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2 pounds boneless skinless chicken breasts, cut into 1-inch pieces

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1 small head cauliflower, chopped (about 4 cups)

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1 bunch broccoli, chopped (about 4 cups)

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1/2 pound medium fresh mushrooms, chopped

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1 large onion, chopped

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2 medium carrots, finely chopped

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1 cup reduced-sodium chicken broth

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4 ounces cream cheese, softened

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2 tablespoons olive oil

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2 teaspoons dried sage leaves

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1 teaspoon salt

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1/2 teaspoon pepper

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1 cup shredded cheddar cheese

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Hot cooked brown rice

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