"Creamy mozzarella and Swiss cheeses create the base for these tasty veggies, while a hint of cayenne pepper gives them a kick guests will adore. â??Jenn Tidwell, Fair Oaks, California..."
INGREDIENTS
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7 cups fresh cauliflowerets
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6 cups fresh broccoli florets
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3 tablespoons butter
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1/3 cup all-purpose flour
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1-1/2 teaspoons spicy brown mustard
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3/4 teaspoon salt
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1/4 teaspoon ground nutmeg
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1/4 teaspoon cayenne pepper
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1/4 teaspoon pepper
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3-3/4 cups fat-free milk
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1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
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1-1/2 cups (6 ounces) shredded Swiss cheese, divided