Broccoli Cauliflower Casserole Recipe
"Broccoli Cauliflower Casserole Recipe. This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch. Recipe courtesy of McCormick®. Nutrition Information (per serving): Calories: 179, Fat: 11 g, Carbohydrates: 13 g, Cholesterol: 31 mg, Sodium: 432 mg, Fiber: 3 g, Protein: 7 g. Make-Ahead Tip: Unbaked casserole may be prepared 1 day ahead. Cover and refrigerate. Bake as directed. Flavor Variation: Substitute 1 teaspoon McCormick® Lemon & Pepper Seasoning Salt and 1/2 teaspoon McCormick® Basil Leaves for the Italian Seasoning...."
INGREDIENTS
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1/2 cup fine dry bread crumbs
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1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
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2 tablespoons butter, melted
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1 1/2 teaspoons McCormick® Italian Herb Seasoning Grinder, divided
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1 package (16 ounces) frozen broccoli florets, thawed
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1 package (16 ounces) frozen cauliflower florets, thawed
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2 tablespoons butter
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1 large onion, chopped (1 cup)
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2 tablespoons flour
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1 teaspoon McCormick® Garlic Salt
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1/4 teaspoon McCormick® Black Pepper, Coarse Ground
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1 1/4 cups milk
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4 ounces (1/2 package) cream cheese, cut-up
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