Broccoli Cauliflower Casserole

Name: Broccoli Cauliflower Casserole
Ingredients: •1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided; •1 package (16 ounces) frozen broccoli florets, thawed; •1/2 cup plain dry bread crumbs; •1/4 cup plus 2 tablespoons grated Parmesan cheese, divided; •2 tablespoons butter, melted; •2 tablespoons butter; •1 package (16 ounces) frozen cauliflower florets, thawed; •1 teaspoon McCormick® Garlic Salt; •2 tablespoons flour; •4 ounces (1/2 package) cream cheese, cubed; •1/4 teaspoon McCormick® Black Pepper, Coarse Ground; •1 1/4 cups milk; •1 large onion, chopped (1 cup)

Broccoli Cauliflower Casserole was pinched from <a href="http://www.piarecipes.com/2014/02/broccoli-cauliflower-casserole.html" target="_blank">www.piarecipes.com.</a>

INGREDIENTS

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•1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided

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•1 package (16 ounces) frozen broccoli florets, thawed

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•1/2 cup plain dry bread crumbs

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•1/4 cup plus 2 tablespoons grated Parmesan cheese, divided

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•2 tablespoons butter, melted

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•2 tablespoons butter

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•1 package (16 ounces) frozen cauliflower florets, thawed

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•1 teaspoon McCormick® Garlic Salt

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•2 tablespoons flour

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•4 ounces (1/2 package) cream cheese, cubed

•

•1/4 teaspoon McCormick® Black Pepper, Coarse Ground

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•1 1/4 cups milk

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•1 large onion, chopped (1 cup)

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