Broccoli Cauliflower Casserole

Name: Broccoli Cauliflower Casserole
Ingredients: 16 ounces frozen broccoli florets (thawed and drained); 16 ounces frozen cauliflower florets (thawed and drained); ½ cup garlic herb bread crumbs ((other bread crumbs such as plain, Italian seasoned, or panko may be substituted)); 4 tablespoons unsalted melted butter (divided); 2 tablespoons all -purpose flour; 1 cup milk ((whole or 2% recommended)); ½ cup parmesan cheese (finely grated; divided); 4 ounces cream cheese (softened (use full fat cream cheese sold in a block; no lite or fat-free or whipped products)); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt (or to taste); 1/2 teaspoon freshly ground black pepper (or to taste)

"???????????????? This EASY casserole recipe transforms humble broccoli and cauliflower into a show-stopping side dish! A cream cheese and Parmesan cheese sauce coats every nook and cranny of the florets while buttery garlic bread crumbs on top create a lightly crunchy texture and lovely contrast! A great holiday side dish for Thanksgiving, Christmas, or make it for weeknight dinners to incorporate more veggies into your life! ..."

INGREDIENTS

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16 ounces frozen broccoli florets (thawed and drained)

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16 ounces frozen cauliflower florets (thawed and drained)

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½ cup garlic herb bread crumbs ((other bread crumbs such as plain, Italian seasoned, or panko may be substituted))

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4 tablespoons unsalted melted butter (divided)

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2 tablespoons all -purpose flour

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1 cup milk ((whole or 2% recommended))

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½ cup parmesan cheese (finely grated; divided)

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4 ounces cream cheese (softened (use full fat cream cheese sold in a block; no lite or fat-free or whipped products))

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1/2 teaspoon salt (or to taste)

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1/2 teaspoon freshly ground black pepper (or to taste)

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