Broccoli Cauli Cheese Soup

Name: Broccoli Cauli Cheese Soup
Yield: About 1 1/2 - 2 quarts of soup
Ingredients: 1/2 of a head of cauliflower (about 13.5 oz.); 15 baby carrots (or 2 medium carrots, peeled and chopped into small chunks); 1 onion, chopped roughly; 2 cloves of garlic; 2 bay leaves; 1/2 of a head of broccoli (about 9.5 oz.); 1/2 cup fat free half & half; 1 - 2 cups of chicken or vegetable broth (or just use more cooking water from the vegies); 1.5 oz. brie cheese; 2 oz. Havarti cheese, chopped into small chunks; 2 teaspoons Red Robin seasoning; 1 teaspoon dried dill; Salt & pepper, to taste

Broccoli Cauli Cheese Soup was pinched from <a href="http://www.sumptuousspoonfuls.com/broccoli-cauli-cheese-soup/" target="_blank">www.sumptuousspoonfuls.com.</a>

INGREDIENTS

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1/2 of a head of cauliflower (about 13.5 oz.)

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15 baby carrots (or 2 medium carrots, peeled and chopped into small chunks)

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1 onion, chopped roughly

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2 cloves of garlic

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2 bay leaves

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1/2 of a head of broccoli (about 9.5 oz.)

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1/2 cup fat free half & half

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1 - 2 cups of chicken or vegetable broth (or just use more cooking water from the vegies)

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1.5 oz. brie cheese

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2 oz. Havarti cheese, chopped into small chunks

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2 teaspoons Red Robin seasoning

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1 teaspoon dried dill

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Salt & pepper, to taste

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