Real Recipes From Real Home Cooks ®
Broccoli Casserole With No "cream of Something" Soups!
"I love broccoli, and I love cream cheese, so this is a natural for me! When I was growing up, we always had that broccoli casserole with the rice, cheese, and cream of chicken, mushroom, or celery soup. But I have been trying to avoid the sodium content in the cream of "whatever" soups, and found that this broccoli casserole is really tastey! I've listed topping it with bread crumbs or ritz crackers, whichever is your preference. Do not use both...it is too much breading on top! I've also made this using fresh chopped broccoli and garlic, great either way! I hope you enjoy it!..."
INGREDIENTS
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2 (10 ounce) packages frozen chopped broccoli
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1/2 teaspoon garlic, jarred minced
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1/4 cup butter, divided
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2 tablespoons all-purpose flour
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1 cup milk
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1/4-1/2 teaspoon salt
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1/8 teaspoon pepper
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1 (3 ounce) package cream cheese, softened
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1/2 cup cheddar cheese, shredded
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1/2 cup breadcrumbs or 1/2 cup crushed Ritz cracker, fine and dry
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