Broccoli Casserole
"This modern Broccoli Casserole is made from scratch focusing on fresh ingredients and lightened-up swaps, all topped with crushed crackers...."
INGREDIENTS
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20 ounces broccoli florets or 2 packages (10 oz each frozen chopped broccoli,)
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thawed and drained (8 cups cooked)
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⅔ cup light sour cream
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¼ cup mayonnaise
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1 ½ cups grated part-skim sharp cheddar cheese (4 ounces)
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Homemade cream of mushroom soup substitute (see below)
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2 large eggs (lightly beaten)
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22 crushed buttery crackers (such as Ritz about 2 1/2 ounces or 1 helping cup)
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1 tablespoon olive oil
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1 cup finely chopped mushrooms
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1 clove garlic (minced)
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3 tablespoons all-purpose flour
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1 cup low-sodium broth (chicken or vegetable)
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1 cup fat free milk (or unsweetened dairy-free milk)
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1 large chicken bouillon such as Knorr
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