BROCCOLI CASSEROLE
INGREDIENTS
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8 cups fresh broccoli
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1/2 cup Land O Lakes butter
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2 tablespoons Gold Medal all-purpose flour
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1 small onion, chopped
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1 1/4 cups TruMoo milk
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salt and pepper to taste
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4 cups Kraft shredded Swiss cheese
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2 Eggland’s Best eggs, beaten
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