"There are quite a few recipes like this one here, BUT, this one calls for a little vinegar. This is a very good casserole. It can be made the day before and refrigerated until baking time...."
INGREDIENTS
•
3 boxes frozen chopped broccoli, thawed
•
1 can cream of mushroom soup
•
1 cup mayonnaise
•
1 cup grated sharp cheddar cheese
•
2 eggs, beaten
•
3 tablespoons grated onions
•
1 tablespoon white vinegar
•
crushed Ritz cracker, for the top