Broccoli Cashew Fried Rice [Vegan]

Name: Broccoli Cashew Fried Rice [Vegan]
Yield: 2
Ingredients: For the Stir-Fry:; 2 small brown onions; 1 small head broccoli; 1/2 cup jasmine rice, cooked and cooled; 1/3 cup toasted cashews; Sunflower oil, to cook; For the Sauce:; 2 tablespoons tamari; 1 tablespoons water; 1 teaspoon brown rice syrup; 1 teaspoon sesame oil; 1 teaspoon rice wine vinegar; 1 teaspoon red miso paste; 1/2 teaspoon red chili flakes; 1/2 teaspoon grated gingr

Broccoli Cashew Fried Rice [Vegan] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/broccoli-cashew-fried-rice/" target="_blank">www.onegreenplanet.org.</a>

"Even simple dishes like fried rice can be tough to get right. That's where recipes like this one come into play. This is the best guide for fried rice that you'll ever come across. Broccoli and cashews are an amazing addition to stir-frys, but you can substitute for any veggie. Depending on how heavy you like your sauce you’ll likely have some leftovers – store it in the fridge and use as a dressing for a soba noodle salad or stirred through a quinoa dish...."

INGREDIENTS

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For the Stir-Fry:

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2 small brown onions

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1 small head broccoli

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1/2 cup jasmine rice, cooked and cooled

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1/3 cup toasted cashews

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Sunflower oil, to cook

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For the Sauce:

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2 tablespoons tamari

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1 tablespoons water

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1 teaspoon brown rice syrup

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1 teaspoon sesame oil

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1 teaspoon rice wine vinegar

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1 teaspoon red miso paste

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1/2 teaspoon red chili flakes

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1/2 teaspoon grated gingr

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