"Get this all-star, easy-to-follow Broccoli Carrot Salad with Honey Dijon Vinaigrette recipe from Valerie Bertinelli..."
INGREDIENTS
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1/2 cup walnut pieces
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Kosher salt and freshly ground black pepper
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1 1/2 pounds broccoli crowns (about 2 small crowns)
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1 cup julienned or coarsely grated carrots
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2 tablespoons white wine vinegar
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1 teaspoon honey
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1 teaspoon Dijon mustard
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1/4 cup olive oil