Broccoli, Cannellini Bean & Cheddar Soup

Name: Broccoli, Cannellini Bean & Cheddar Soup
Yield: 6 servings, scant 1 cup each
Ingredients: 1 14-ounce can reduced-sodium chicken broth, or vegetable broth; 1 cup water; 1 pound broccoli crowns, trimmed and chopped (about 6 cups); 1 14-ounce can cannellini beans, rinsed (see Tip); 1/4 teaspoon salt; 1/4 teaspoon ground white pepper; 1 cup shredded extra-sharp Cheddar cheese

Broccoli, Cannellini Bean & Cheddar Soup was pinched from <a href="http://www.eatingwell.com/recipes/broccoli_cannellini_bean_cheddar_soup.html" target="_blank">www.eatingwell.com.</a>

"White beans pureed into this broccoli soup make it extra creamy so you don't need heaps of cheese to do the job. Serve with a crunchy whole-grain roll and a glass of winter ale...."

INGREDIENTS

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1 14-ounce can reduced-sodium chicken broth, or vegetable broth

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1 cup water

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1 pound broccoli crowns, trimmed and chopped (about 6 cups)

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1 14-ounce can cannellini beans, rinsed (see Tip)

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1/4 teaspoon salt

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1/4 teaspoon ground white pepper

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1 cup shredded extra-sharp Cheddar cheese

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