INGREDIENTS
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- 1 pound pasta
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- 1 pound chopped broccoli
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- 2 tablespoons olive oil
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- 8 ounces Ile de France Brie Cheese
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- 4 green onions, chopped
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- 2 cups grape tomatoes, sliced in half
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- Basil for garnish
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- Salt and pepper to taste
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- 4 Chicken breasts