Broccoli & Brie Pasta

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INGREDIENTS
- 1 pound pasta
- 1 pound chopped broccoli
- 2 tablespoons olive oil
- 8 ounces Ile de France Brie Cheese
- 4 green onions, chopped
- 2 cups grape tomatoes, sliced in half
- Basil for garnish
- Salt and pepper to taste
- 4 Chicken breasts
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