INGREDIENTS
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1 large head of broccoli florets
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2 tablespoons coarse salt
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ice cubes
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3 tablespoons butter
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1 onion chopped
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1 stalk celery, sliced
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1 leek, sliced
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1 large yukon gold potato, chopped
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6 1/2 cups vegetable stock
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1 cup blue cheese
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pinch of mace
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salt and pepper to taste