Broccoli Bites - Bennigans
INGREDIENTS
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3 eggs
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6 ounces shredded colby cheese
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6 ounces shredded monterey jack cheese
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1 (16 ounce) boxes frozen chopped broccoli, thawed,drained,and dried (I used fresh. I just steamed it and cut it very finely and it worked great.)
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2 1/2 ounces hormel real bacon bits ( I fried up my own bacon and chopped it into small pieces.)
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1/2 ounce diced yellow onions
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1 ounce all-purpose flour (For GF, I used brown rice flour)
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Italian breadcrumbs, as needed (For GF, I used Glutino Crackers, finely crushed)
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Honey-Mustard Dipping Sauce
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3/4 cup sour cream
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1/3 cup hellman mayonnaise
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1/3 cup Dijon mustard
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1/3 cup honey
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1 tablespoon lemon juice, plus
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1 teaspoon lemon juice
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Meanwhile, make dipping sauce.
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In a medium bowl, combine sour cream, mayonnaise, and Dijon mustard.
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With a whisk, blend mixture thoroughly.
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Slowly pour in honey and lemon juice and continue mixing until smooth.
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Cover and refrigerate until ready to use.
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Heat about 4 cups of oil in a deep fryer or deep pan at 350°F.
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Pour bread crumbs into a shallow pan.
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Remove mixture from fridge and form portions into 1 inch balls and coat well with bread crumbs.
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