Broccoli Bites
INGREDIENTS
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3 eggs
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6 ounces shredded colby cheese
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6 ounces shredded monterey jack cheese
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1 (16 ounce) boxes frozen chopped broccoli, thawed,drained,and dried (I used fresh. I just steamed it and cut it very finely and it worked great.)
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2 1/2 ounces hormel real bacon bits ( I fried up my own bacon and chopped it into small pieces.)
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1/2 ounce diced yellow onions
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1 ounce all-purpose flour (For GF, I used brown rice flour)
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Italian breadcrumbs, as needed (For GF, I used Glutino Crackers, finely crushed)
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Honey-Mustard Dipping Sauce
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3/4 cup sour cream
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1/3 cup hellman mayonnaise
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1/3 cup Dijon mustard
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1/3 cup honey
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1 tablespoon lemon juice, plus
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1 teaspoon lemon juice
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Directions
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Drain thawed broccoli by pressing through a strainer.
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Dry well with paper towels.
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In a mixing bowl, beat eggs with a whisk until well-blended.
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In a large plastic container, place all ingredients except bread crumbs.
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Add beaten eggs.
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Stir together with a spatula until thoroughly combined.
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